In Fumo

Courtesy of Ms. Allison Anderson, Frasca Food and Wine

1.5 oz Sombra Mezcal
1 oz Nonino Amaro
.5 oz dry curaçao
3 squeezes Cocktailpunk Smoked Orange Bitters
Smoked orange peel (.5 inch thick)

Prepare ingredients in a mixing pitcher and stir. Pour over large ice cubes and finish with the smoked peel.