Celtic Guey

Courtesy of Ms. Lucinda Sterling, Middle Branch

3/4 oz Cutty Sark Prohibition Edition Whisky
3/4 oz Espolon Tequila Reposado
1 oz St. George Spiced Pear Liqueur
1/2 oz fresh lemon
1/2 oz fresh orange juice
1/2 oz simple syrup
2 dashes Cocktailpunk Smoked Orange bitters

Combine ingredients into a tall Collins glass filled with crushed ice. Use a swizzle stick to blend from the bottom up. Add additional fresh crushed ice on top of the blended drink, pack down tightly and garnish with mint spring, brandied cherry and a straw.