MORNING GRAPEFRUIT COCKTAIL BITTERS

Cheap Detective

Courtesy of Mr. Michel Dozois, Ray's and Stark Bar

2 oz St. Germain
1 oz Cynar
.75 Campari
2 squeezes Cocktailpunk Morning Grapefruit Bitters
Grapefruit twist

Stir with ice and strain into a chilled coupe. Garnish with a grapefruit twist

The original garnish is a grapefruit wedge; the Cocktailpunk remix is to add Morning Grapefruit instead, and simplify the garnish.

Paula's Manhattan

Courtesy of Ms. Allison Anderson, Frasca Food and Wine

2 oz Rittenhouse Rye
.75 Amaro Dell'Erborista
.25 oz Comier Pamplemousse Liqueur
2 squeezes Cocktailpunk Morning Grapefruit Bitters
grapefruit twist

Stir and strain into a chilled coupe. Garnish with a grapefruit twist.

Created on the occasion of her birthday at Frasca Food and Wine.

Brigadoon

Courtesy of Ms. Angela Battillo, Basta

1.5 oz Monkey Shoulder Scotch
.5 Domaine Canton Ginger
.25 Dolin Dry Vermouth
.25 Lairds Apple Brandy
1 squeeze Cocktailpunk Grapefruit
1 squeeze Cocktailpunk Cherry
orange peel
brandy compressed Luxardo Maraschino Cherry

Stir, serve up in a chilled glass. Garnish with an orange peel and a cherry.

Bougie Gimlet

Courtesy of Messrs. Glenn Pollak and Patrick Noel, Bougie Syrups

2 oz Navy Strength Gin
0.5 Bougie Lime Cordial
0.25 fresh lime juice
1 squeeze Cocktailpunk Morning Grapefruit Bitters

Shake and serve up in a chilled coupe.