PASTICHE COCKTAIL BITTERS

Corpse Reviver #2.0

Created or adapted by Cocktailpunk

.75 oz gin
.75 oz Cocchi Americano
.75 oz Ferrand Dry Curaçao
.75 oz lemon juice
2 squeezes Cocktailpunk Pastiche Bitters

Shake and serve up in a chilled coupe.

Version 2.0 is lighter and leaner, just like the web. Four of these taken in swift succession will cause you to lose your funding.

Internet Millionaire

Created or adapted by Cocktailpunk

2 oz bourbon
1 oz lemon juice
.25 - .5 oz simple syrup, to taste
2 barspoons grenadine
2 squeezes Cocktailpunk Pastiche Bitters
lemon twist

Shake and serve up in a chilled coupe. Garnish with a lemon twist, expressing oils into the drink.

Taking a winding road from the Savoy Cocktail Book by way of Employees Only, this cocktail became a Billionaire then lost big - only millions are left.

Ghosts and Grappa

Courtesy of Mr. Griffin Farro, Bramble & Hare

1.5 Nardini grappa
.5 Becherovka
.5 Falernum
.25 Gruner Veltliner
2 squeezes Cocktailpunk Pastiche Bitters

Stir, serve up in chilled coupe, no garnish.

Unusual, potent, and disappears dangerously quickly.

Monkey Gland, Remixed

Created or adapted by Cocktailpunk

2 oz best gin
1 oz fresh orange juice
2 barspoons grenadine, homemade or Jack Rudy preferred
3 lusty squeezes Cocktailpunk Pastiche bitters
orange twist

Shake and double strain into a chilled coupe. Garnish with an orange twist.

A subtle rendition of this classic drink.

The Camaro

Courtesy of Mr. Chance Humphery, Hooked

1.5 oz Bulleit Rye
.25 oz Luxardo cherry liqueur
.5 oz Amaro Montenegro
Cocktailpunk Pistache Bitters
Flamed orange garnish

Stir and serve up in a chilled coupe with a flamed orange garnish.

Kentucky Corpse Reviver

Created or adapted by Cocktailpunk

.75 Kentucky Straight Bourbon Whiskey
.75 Cocchi Americano
.75 Ferrand Dry Curaçao
.75 lemon juice
2 squeezes Cocktailpunk Pastiche Bitters

Shake and serve up in a chilled coupe.

A riff on the classic #2, substituting bourbon for gin; very rewarding!

Aviano

Bill Zimmerman

1.5 oz Plymouth gin
1.5 oz Nardini Mandorla
.5 oz freshly squeezed lemon juice
.25 oz Crème de Violette
1 squeeze Cocktailpunk Pastiche Bitters

Shake and serve up in a chilled coupe.

Interesting riff on an Aviation. The almond and cherry notes in the Mandorla play beautifully with the Pastiche.